Discover the great taste of four color bell peppers and pasta as Juliana combines these flavors with golden olive oil and fresh sauteed garlic to create a tasy, colorful, and healthy Mediterranean dish. It’s quick and easy to make!
bits and pieces of Mediterranean Madness…
a delicious, refreshing, multi-textured salad…like tabouli, but easier to make…less parsley…coarser bulghur & more of it…you can also add garbanzo beans (chickpeas)…you will love it…I promise…just an fyi, there’s a satalite dish on my head for better reception…:)
Want to know more about Chris Kydes aka The Flaming Greek and his cooking show? Go to http://www.theflaminggreek.com
Recipes by Chef Carles Gaig, Masterchef performed at the Masterclass on the occasion of the 2007 World Gourmet Summit. Coming from a family of chefs who have been running the Gaig Restaurant in Barcelona for more than 130 years, Carles Gaig’s cooking is a culmination of more than a century’s worth of culinary experience. However, he understands that customers’ tastes never remain the sa…
Varanese restaurant is located at 2106 Frankfort Ave, Louisville, KY! A great restaurant boasting an eclectic Mediterranean menu at a great price. See our menu at www.varanese.com
Tizoc Trevino did the visuals and the voice with Boone Jones of Boonesboro background music. We call ourselves Televisionary and we’d love to make your next tv spot or music video. If you come to San Marcos, Texas be sure to drop in for some great mediterranean food!
http://www.italianfoodnet.com Taste one of the best italian pasta salads. Ingredients for 4 persons: 320 gr. Fusilli pasta 200 gr. buffalo mozzarella 30 pachino tomatoes 2 cloves of garlic 4 tbs of extra virgin olive oil handful of minced fresh parsley handful of capers some red pepper juice of 2 lemons pinch of salt Italians do eat better!!
