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Italy’s ice cream is all the rage

It's sweet, smooth and has its roots in Italy. Gelato, the Mediterranean cousin to traditional ice cream, is enjoying great popularity in the United States these days.

This entry was posted on Wednesday, August 20th, 2008 at 7:37 am and is filed under Italy. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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