Culinary Masterclass - Roasted Duck With Poached Pears
Recipes by Chef Carles Gaig, Masterchef performed at the Masterclass on the occasion of the 2007 World Gourmet Summit. Coming from a family of chefs who have been running the Gaig Restaurant in Barcelona for more than 130 years, Carles Gaig’s cooking is a culmination of more than a century’s worth of culinary experience. However, he understands that customers’ tastes never remain the sa…